Manage dine-in service
Open tables, add rounds, and review the active order before settlement. Use your own table flow in the demo to confirm the required setup.
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Restaurant & F&B POS · Abu Dhabi
Restaurant POS Abu Dhabi.Service meets kitchen.Owners see the day.
Keep restaurant and food and beverage table service, kitchen handoff, stock activity, and purchasing in one operating flow. Bring a real service scenario so the demo can confirm the setup your Abu Dhabi operation needs.
Free plan, AED 0. No card needed.
In short
A restaurant and F&B POS for Abu Dhabi service, kitchen, stock, and purchasing
TajerGo connects Abu Dhabi restaurant and food and beverage service with KDS, inventory, purchasing, VAT configuration, Arabic workflows, and owner reporting. Devices, payments, migration, implementation, and support are setup-dependent and should be confirmed for each proposed branch before rollout.
A practical buying test
Test the restaurant handoff before deciding on the rollout.
Use one real service scenario to check how order detail moves between roles and which records the manager can review before the first live shift.
- Enter one table order with the preparation detail the kitchen team normally needs.
- Confirm the supported kitchen, payment, receipt, and exception path on the intended devices.
- Review the plan, branch scope, implementation tasks, and support included in the proposal.
01 · Restaurant service
Keep the order clear from table to kitchen
TajerGo builds the order once and keeps the table and preparation details attached to it. Each team then has the information it needs to move service forward.
Carry preparation details
Keep quantities, choices, and kitchen notes with the order so front and back of house work from the same record.
Review the kitchen displayConnect stock and purchasing
Review stock movement, receiving, waste, purchase orders, and supplier work through the supported inventory and purchasing flows.
Explore restaurant inventoryReview branches with context
Keep branch records separate while giving the owner a clear route into sales, payments, stock alerts, and reports.
See reporting featuresDEMOBook a restaurant demo
Test one busy table from order to review
Bring one dine-in order with choices and a kitchen note, then follow its handoff and the owner records it creates.
Real TajerGo product views
See the service and control layers together
These product captures use demonstration data. They show the restaurant handoff and purchasing records you can inspect in a tailored walkthrough.
01
Give the kitchen the order details it needs
The kitchen display separates active orders, shows elapsed time, and keeps items, quantities, choices, and preparation notes visible for the team.
- Active orders separated into readable tickets
- Elapsed-time context for the kitchen queue
- Table, order type, quantity, choices, and notes
- Customer and payment details kept off the kitchen view
02
Review purchasing before it becomes a stock surprise
The purchasing workspace brings pending invoices, review work, draft orders, expected receipts, supplier activity, and spending context into one owner-facing record.
- Pending invoices and records needing review
- Draft orders and purchases awaiting receipt
- Supplier activity and contact gaps
- AED spending context for owner review
UAE setup, checked before go-live
Verify the details your Abu Dhabi team will use
TajerGo configures receipt, language, access and connectivity behavior for each Abu Dhabi branch. Check those in the demo and implementation review, and review the final tax treatment with your own adviser.
VAT and TRN configuration
Configure AED, tax treatment, TRN, and receipt details, then review the final output for your business.
English and Arabic surfaces
Confirm the cashier, manager, kitchen, owner, receipt, and right-to-left surfaces your team expects to use.
Role and branch access
Agree what cashiers, managers, kitchen teams, and owners need to see and do for each active branch.
Supported offline behavior
Test the device, payment, printing, kitchen, and sync scenario before agreeing the rollout plan.
Hardware, devices, and payments
Confirm each intended terminal, printer, kitchen screen, payment route, and network condition as part of the proposed branch setup.
Migration, implementation, and support
Agree the data scope, training, acceptance checks, support channel, and rollout responsibilities before selecting the go-live date.
A controlled restaurant switch
Move systems without guessing at service day
TajerGo starts the move from your current menu, branches, devices and records. Agree what can move, what needs preparation and how the team will rehearse before the live counter changes.
Use the migration checklist- 01
Map
List menus, recipes, tables, suppliers, customers, opening stock, branches, devices, and the exports available now.
- 02
Configure
Confirm data scope, hardware, roles, kitchen stations, VAT and TRN details, and supported offline expectations.
- 03
Rehearse
Run real service, kitchen, receiving, shift, and owner-review scenarios with each team before cutover.
- 04
Switch
Agree the go-live sequence, named support, reconciliation checks, and handover before changing the live operation.
Published pricing path
Start free. Choose the plan that matches the restaurant.
FreeAED 0
Paid plans start atAED 99per active branch each month
One Business Account keeps active branches on one plan and billing relationship. Prices exclude VAT, if applicable.
Restaurant POS Abu Dhabi questions
What to confirm before changing the restaurant
TajerGo charges from AED 99 per active branch per month on paid plans, before VAT, with a free plan at AED 0. Current plan scope and annual billing are listed on the pricing page.
See TajerGo on your restaurant workflow
Bring one table order and one purchasing question
TajerGo walks through table service, kitchen handoff, stock and purchasing records, UAE setup and the owner review your restaurant needs. Bring one table order and one purchasing question so the walkthrough runs on your own data.
Your 30-minute walkthrough
What we will test with your team
- Build one real table order with choices and a kitchen note.
- Follow the order into the kitchen and the relevant stock process.
- Review purchasing and branch records from the owner view.
Built around restaurant service
Your team runs the floor and kitchen. TajerGo keeps the record connected.
TajerGo connects service, stock, purchasing and owner decisions on one record. Review how they fit together for your Abu Dhabi restaurant.
