How to create menu items, modifiers and recipes

Set up items with modifiers and link recipes so every sale automatically deducts ingredients and tracks food cost.

1. 1

   Add categories

   Create menu categories (e.g. Hot Drinks, Mains) to organise the till screen.

2. 2

   Create items and prices

   Add each item with its price; set tax basis to inherit your VAT settings.

3. 3

   Add modifiers

   Build modifier groups (milk, shots, sizes) and attach them to items for fast ordering.

4. 4

   Link a recipe

   Attach ingredients with quantities so each sale deducts stock and calculates food cost.

5. 5

   Publish to the till

   Save and the menu syncs to every till and the KDS.