TajerGo is launching in Hyderabad, India. This page shows our UAE edition while India content is being prepared.
Book an India demoRestaurant Inventory Software for the UAE
Free plan, ₹0. No card needed.
Stock you cannot see is money you lose
One system for the whole floor and kitchen
Inventory & recipe costing
Every sale deducts ingredients by recipe, so food cost and wastage stay visible daily.
Supplier invoice agent
Upload a supplier invoice and review the prepared item matches before approved posting.
Reports & profit intelligence
A daily owner brief shows sales, cost, variance and profit without opening a spreadsheet.
Kitchen Display System
Orders fire to the kitchen screen the moment they ring up. No paper tickets lost at peak.
VAT & TRN receipts
Configure supported TRN and VAT receipt details, then export a VAT summary for review.
Inventory built for UAE F&B
What to verify in a live POS demo
| Capability | TajerGo published scope | Evidence to request |
|---|---|---|
| VAT and TRN workflow | Configured receipt and report workflow | Print each required receipt and export the report |
| Customer credit | Khata ledger with aging | Create a credit sale, repayment and balance report |
| Supplier invoice capture | scan-assisted invoice workflow | Upload a sample and review every exception |
| Arabic and RTL | Arabic and English interfaces | Ask an Arabic-speaking staff member to run the workflow |
| Owner reporting | Operational and profit reporting | Use a sample branch and trace each number to source data |
| Current commercial terms | Published plan page | Price the exact branches, modules, devices and support scope |
How ingredient tracking, stock counts and variance work together
TajerGo creates an expected ingredient movement from each sale once the recipe and stock workflow are configured. Finished goods, such as bottled drinks, are counted as discrete units, and both need a physical count to confirm what is actually on hand.
When the count does not match the expected record, treat the difference as a question to investigate. Check the receiving record, logged wastage, transfers and recipe quantities before approving an adjustment. This keeps a stock correction from hiding the operational cause.
Each plan publishes a monthly supplier invoice scan cap
TajerGo states how many supplier invoices each plan can scan in a month. Paid plans from AED 99 per active branch per month, before VAT. Free plan at AED 0.
The Free plan covers 10 supplier invoice scans each month with no account or setup fee. Starter, at AED 99 per active branch each month or AED 990 billed annually, covers 20 scans a month. Growth, at AED 299 monthly or AED 2,990 annually, covers 150 scans a month and adds Ghost Inventory, advanced analytics, exports and supplier intelligence. Scale, at AED 899 monthly or AED 8,990 annually, publishes no supplier invoice scan cap and adds API access and the Report Builder. Enterprise carries a custom supplier invoice volume. Annual billing is ten times the monthly figure on every paid tier.
A kitchen that receives roughly one delivery a day from four suppliers is inside the Growth cap and above the Starter one, so count your real weekly delivery notes before choosing a tier. One plan applies across all active branches on a single Business Account subscription and invoice, and a counter drawing on an existing active branch inventory is a shared-inventory kiosk add-on at an AED 99 minimum or AED 16 per active day, whichever is higher. The Procurement Agent is a separate add-on at AED 1,499 per Business Account per month. Confirm every allowance in the written quote before purchase.
The costing method decides what the stock value reports
TajerGo applies a configured costing method to supported stock movements. FIFO costs the oldest purchased units first and suits perishables and fresh produce, while Weighted Average runs a rolling average across all units received and suits dry goods and bulk commodities.
Purchase, stock and sales units can differ, so a case, carton or litre bought from the supplier converts to the kilogram, piece or portion the recipe consumes. Batch numbers and expiry dates can be tracked on configured stock, and alerts from those records support kitchen review without establishing food-safety compliance. The resulting valuation depends on complete receipt, movement and cost records, and the merchant's accountant should validate it before it is used for financial reporting.
Restaurant inventory software, common questions
TajerGo connects sales to ingredient movement through configured recipes, so food cost and wastage can be reviewed alongside physical counts instead of only at month end. Recipes and the stock workflow must be configured for that connection to apply.
See TajerGo on your own numbers
A short walkthrough on your numbers, not a generic pitch - the profit engine, the till and the morning brief working together.