TajerGo is launching in Hyderabad, India. This page shows our UAE edition while India content is being prepared.
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Inventory and stock control
Track receiving, ingredient use, counts, waste and transfers by branch. Review low-stock and slow-stock signals, then check the physical stock before adjusting or reordering.
TajerGo records supported stock movements by branch, including receiving, adjustments, wastage, transfers and physical counts. Configured recipes can connect sales to ingredient use. Low-stock and idle-stock signals help staff decide what to count, transfer, use or reorder next.
GET TO KNOW THE TOOLS
Choose a task to see the available tools, the records they use and what your team can do next.
Supported receipts, sale-linked use, adjustments, transfers, wastage and count differences retain available user, time, branch and reason context.
Run a physical count, record wastage with a reason or move stock between permitted branches. The record keeps the quantity, location, user and reason available for review before an authorized adjustment is completed.
Ghost Inventory can surface stock with no recent completed-product sales and estimate the INR value tied up. This is a slow-stock signal. It does not prove theft, unrecorded waste or a physical shortage.
Supported production batches can record planned output, material use, completed output, yield difference and output cost. Kitchen staff confirm the real quantities.
Record and review physical counts with branch scope.
Capture permitted wastage reasons and operational context.
Control stock movement between permitted locations.
Connect menu items and ingredient consumption.
Plan, consume and complete supported production batches.
Investigate low stock, stale stock and ghost-inventory signals.
Core tools and AI enhancements vary by plan. Compare the included features and confirm your devices, branches and setup requirements with the team.
Compare plans and included featuresConnected operating workflow
Review item, unit, branch, reorder and recipe setup.
Record approved receiving, transfer, wastage and adjustments.
Connect configured sales and production to ingredient movement.
Run physical counts and commit reviewed differences.
Review low-stock and idle-stock signals.
Transfer, use, count or reorder through the permitted workflow.
TajerGo shows the movement and the risk signal while authorized staff count stock, record the operational event and approve the adjustment. A low-stock or slow-stock signal is not a physical count.
Staff record the event
Physical counts confirm quantity
Signals start investigation
Adjustments require permission
TajerGo reports stock variance as the difference between the quantity the system expects and the quantity staff physically count. Staff should investigate the movement, wastage and receiving record before making an adjustment.
Ghost Inventory surfaces stock with no recent completed-product sales. It is a slow-stock signal, not proof of a physical discrepancy.
Configured recipes and supported stock workflows can connect sales to ingredient movement.
No. Staff review the movement and physical stock before drawing a conclusion.
Inventory visibility and movement follow the configured branch model and user permissions.
Bring your question about this feature. In 30 minutes, we will show the screen, walk through the steps and setup requirements, then review the plan and pricing.
